Rajasthani Food in Sydney
Royal flavours of Rajasthan, cooked by Astha — dal baati churma, laal maas, gatte ki sabji and more. North Indian & Rajasthani specialists, available on request.
Our Speciality
Royal Flavours of Rajasthan
Astha's roots and recipes are from Rajasthan, India. We bring the bold, aromatic flavours of her home region to your table — for family dinners, festivals, puja and celebrations across Sydney.
✦ Available on request — contact us for availability
The Rajasthani menu
Rajasthani dishes we cook
Dal Baati Churma
Baked wheat dumplings (baati) served with spiced lentils (dal) and sweet, crumbled churma — Rajasthan's signature meal.
Laal Maas
A fiery, deep-red mutton curry, bold and aromatic.
Gatte ki Sabji
Gram-flour dumplings simmered in a tangy, yoghurt-based gravy.
Pyaz Kachori
Crisp, flaky kachori stuffed with a spiced onion filling.
Missi Roti
A flatbread made with gram flour and wheat — perfect with dal or sabji.
Mawa Kachori
A sweet kachori filled with mawa (reduced milk) and finished in sugar syrup.
Ker Sangri
A desert-region dish of dried ker berries and sangri beans cooked with spices.
Besan Chakki
A gram-flour fudge cut into squares — a classic Rajasthani sweet.
Rajasthani food is best enjoyed fresh, and we cook it to order. Add dishes to a puja or festival menu, serve them at a family celebration, or ask for them alongside your daily tiffin. We deliver across Sydney.
Rajasthani FAQs
About Rajasthani food
What is dal baati churma? +
Can I order Rajasthani food for a party or puja? +
Is Rajasthani food vegetarian? +
Craving Rajasthani food?
Tell us what you'd like and when — call or WhatsApp 0403 440 612.